MANOLO GARCIA NZ Overview
MANOLO GARCIA NZ is a premier advertising and branding agency based in Spain, specifically in the beautiful island of Ibiza. Established in 2000, our team of talented professionals is dedicated to pro... Read More
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5 projects performed by MANOLO GARCIA NZ
Productos de cocina. Stevens is a project based in Nueva Zelanda that focuses on providing high-quality kitchen products to customers. The brand prides itself on offering a wide range of innovative and stylish kitchenware items for everyday use.

Programa de Formación del IAPH is a training program offered by the Instituto Andaluz del Patrimonio Histórico (IAPH) in Spain. The program aims to provide professionals in the fields of cultural heritage and conservation with specialized knowledge and skills to enhance their careers.

Single vineyard wine is a project dedicated to producing high-quality wines sourced from a single vineyard, resulting in wines that truly reflect the terroir of the region. Each bottle is carefully crafted to showcase the unique characteristics of the vineyard, allowing wine enthusiasts to experience the true essence of the grapes.

The project Tetsuya Ishida. Autorretrato de otro explores the enigmatic world of the Japanese artist Tetsuya Ishida, known for his surrealist and thought-provoking paintings. The project delves into the artist's unique perspective on identity, society, and humanity, and showcases his distinctive artistic style.

Aunt Jean's Dairy is a family-owned dairy farm located in beautiful New Zealand. With lush pastures and a commitment to sustainable farming practices, we pride ourselves on producing high-quality dairy products that are good for both you and the environment.

Aunt Jean's Dairy. Nueva Zelanda
by MANOLO GARCIA NZ
Description
Aunt Jean's Dairy is a family-owned dairy farm located in beautiful New Zealand. With lush pastures and a commitment to sustainable farming practices, we pride ourselves on producing high-quality dairy products that are good for both you and the environment.
Challenge
One of the challenges we face at Aunt Jean's Dairy is ensuring that our cows are happy and healthy while also maximizing milk production. We strive to strike a balance between sustainability and efficiency in our farming practices.
Solution
To address these challenges, we have implemented a rotational grazing system that allows our cows to graze on fresh pasture daily, ensuring they have access to the best quality feed. We also prioritize animal welfare by providing comfortable living conditions and regular check-ups by a veterinarian.
Impact
Our sustainable farming practices not only benefit the environment but also result in superior dairy products that are rich in flavor and nutrients. By supporting Aunt Jean's Dairy, you are not only choosing a delicious product but also supporting a small family farm that prioritizes the well-being of our animals and the land.